This panhandle favorite has garnered a loyal following since its humble beginnings using a trailer parked in an empty parking lot as a storefront. Now, with a permanent space down the road, the family-owned Evie Mae’s BBQ provides diners with plenty of tasty opportunities as they make their way through the crowded, albeit fast-moving, cafeteria-style line. Neatly sliced strips of brisket, moisture-laden and with pops of deep ruby color, are succulent on their own, but if you can’t get enough, there is the brisket chili,
meals
Gold Plate
$100.00
Black’s Barbecue is one of the oldest barbecue restaurants in the state helmed by four generations of the Edgar Black family since 1932. Rooted in family tradition, meats are cooked low and slow on local post oak by third-generation pit master Kent Black, while second-generation pit master Norma Jean — a 70-plus year veteran at Black’s — is to thank for hard-to-resist pinto be